Imperfect Love by Rebecca Talley
February 28, 2014
DuBon Publishing
Lauren Wilson is well on
her way to her happily-ever-after. She has a career she loves, a husband she
adores and a baby on the way, but a devastating diagnosis changes everything.
The life she's built suddenly crumbles around her when her husband insists she
choose—the baby or him. Returning to her small hometown to rebuild her
shattered life, Lauren crosses paths with Ethan Campbell, the man who stole her
teenage heart. The old attraction is still there, but Lauren won't admit it to
anyone—least of all herself. Her only priority is providing a life for her
child, and she can't afford to get it wrong. Ethan is confusing everything,
including stirring up feelings she’s not prepared to face. Will she spend her
life raising her baby alone or is the family she's always wanted finally within
her reach?
Imperfect Love Excerpts
A plus sign.
Lauren Wilson blinked the hopeful tears back. Was she seeing it right? She flicked on the bathroom light for a better look and scrutinized the pregnancy test wand.
Definitely a plus sign.
She leaned against the wall. A baby.
Some moments are milestones, and some milestones are moments. Lauren gazed at the wand again. This is definitely both.
After trying for over two years—well, she seemed to be more intent on conceiving than her husband, Paul, but that didn’t matter now. The wondering, hoping, then crying, month after month, didn’t matter. Nothing mattered now. She was pregnant.
Excitement bubbled up inside her. She’d finally have a baby and the happily-ever-after she’d dreamed about since she was a little girl.
Lauren rested her hand across her stomach, her fingers tingling. After all this time, it was finally her turn.
Finally.
She rushed into the bedroom to find her cell phone and call Paul with the news. Her anxious fingers stumbled over the keypad, searching for his speed dial number. What if he’s in a meeting? What if he can’t take the call? I don’t want to leave this on his voicemail.
She ended the call before it could go through and sat on the bed. This wasn’t something she wanted to tell him over the phone. It was too momentous. Too amazing. Too wonderful.
A photo caught her eye. She handled the delicate metal frame, memories of her wedding flooding her mind. What a perfect day it had been at the church on Third Avenue in Durango, her hometown. It was such a beautiful beginning to their life together, and now they’d move to the next step—adding a baby to their family.
Ideas of how to tell Paul swirled around her head. She wanted to make it special for him, so she decided to take some time to come up with just the right way to let him know he was going to be a daddy. Daddy. The word felt sweet and satisfying on her tongue.
Lauren glanced at the clock on the light green wall opposite the bed. Seven thirty. She’d have to hurry—she didn’t want to be late for her first class.
Her hands stroked her stomach. I’m going to have a baby. I can’t wait to tell Paul. He’ll be as thrilled as I am.
About the Author
Rebecca Lynn Talley grew
up in the gorgeous seaside city of Santa Barbara, CA. She met, and married, her
husband, Del, while attending Brigham Young University. She graduated from BYU
with a degree in Communications. She currently lives in rural Colorado on a
small ranch with a dog, too many cats to count, and a herd of goats. She and
Del are the proud parents of ten wildly-creative, multi-talented children. Rebecca
is the author of a children’s picture book, Grasshopper Pie (WindRiver 2003), a
children’s chapter book, Gabby’s Secret (DuBon Publishing 2011), four novels,
Heaven Scent (CFI 2008), Altared Plans (CFI 2009), The Upside of Down (CFI
2011), and Aura (DuBon Publishing 2012). She has also authored numerous
children’s stories and articles for both print and online magazines.
When she isn’t writing,
Rebecca loves to date her husband, play with her kids, swim in the ocean, and
dance to disco music while she cleans the house. She has folded at least one
million loads of laundry, baked hundreds of batches of chocolate chip cookies,
and eaten 5,478 gallons of ice cream.
Author Links
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